Cast Iron Skillet Cookie

House made chocolate chip cookie & vanilla ice cream.

Burger 101!

House ground Highland Oaks burger, Big River michette roll, smoked tomato chutney, Dijon aioli, & house made pickles.

The Bent

Featuring Big River Restaurant's delicious pizzas.

Grilled Cheese & Tomato Soup

Aged Wisconsin cheddar on Big River bread, served with cream of tomato soup.

Small Plates

HAPPY HOUR: 4:30 – 6:30 daily, all small plates are $3 off!

12 STEAKHOUSE SLIDERS House ground Highland Oaks dry-aged burgers,
oven roasted onions, house made 'A.1.' steak sauce, aged cheddar, house cured pickles, Big River slider buns, fennel & onion slaw
11 HEIRLOOM TOMATOES Denison Farms heirloom tomatoes, Gathering Together Farms baby beets, romano beans, pesto, and Pecorino Romano 9 LAMB TAQUITOS Lava Lake grass fed lamb, potatoes, corn tortillas, cilantro-mint crema, GTF green cabbage, and feta vinaigrette 11 GREEN TOMATOES & SALMON House smoked King Salmon, Denison Farm fried green tomatoes, tomato jam, crème fraîche, arugula, and fennel 9 CORN DOGS Highland Oaks dry-aged beef hotdogs, Gathering Together Farms cucumber relish, port wine mustard, and Denison Farms green tomato ketchup 9 POLENTA & MUSHROOMS Polenta cakes, Madd Creek oyster mushrooms, Creative Growers toybox cherry tomatoes, sherry wine, GTF baby arugula 11 CALAMARI Monterey Bay calamari, green & yellow onions, blackening spice, and Denison Farms green tomato ketchup 12 BUFFALO CHICKEN WINGS Draper Valley Farms chicken wings, Rogue Creamery blue cheese aioli, celery leaves, tossed with house made chipotle buffalo sauce 11 QUESADILLA Grilled portabella & Creative Growers zucchini, Fraga Farms goat cheese, grilled onion pico, and avocado crema 13 CHICKEN LETTUCE WRAPS Draper Valley Farms Asian braised chicken, carrot, peanut & cilantro salad, red leaf lettuce, and a yuzu chili dipping sauce 11 MAC N' CHEESE Macaroni tossed with Beechers flagship mornay, Spanish chorizo, Denison Farms romano beans, & caramelized onions, topped w/bread crumbs & baked 10 GRILLED CHEESE & TOMATO SOUP Aged Wisconsin cheddar on Big River bread, served with cream of tomato soup 9/15 PULLED PORK NACHOS Sweet Briar pork, frijoles, aged Wisconsin cheddar, avocado salsa, sour cream, house pickled jalapenos, and fresh tortilla chips 7/11 POMMES FRITES French fried potatoes tossed with rosemary, garlic, and Romano pecorino, served with stone ground mustard aioli
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