13
BURGER 101
House ground Highland Oaks burger, Big River
michette roll, smoked tomato chutney, Dijon aioli, & house made pickles,
served w/choice of roasted potatoes, cole slaw, or red leaf salad
~ Add Rogue Creamery blue cheese, cheddar, or Swiss 1
~ Add Fraga Farms chevre 2
~ Add bacon 1
13
PULLED PORK SANDWICH
Sweet Briar Farms pulled pork, honey mustard
BBQ sauce, pickled red onions, Big River michette roll, served with a choice
of coleslaw, roasted potatoes or red leaf salad
27
DRY-AGED SIRLOIN
Highland Oaks dry-aged beef, summer
vegetable ragu with gigante beans, house cured bacon, and Rainier cherry &
fennel jus
29
KING SALMON
Troll caught king salmon, roasted summer vegetables,
sweet corn sauce, Creative Growers English peas




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